What to Drink with What You Eat

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What to Drink with What You Eat

Andrew Dornenburg and Karen Page are the husband-and-wife author team behind the 1996 James Beard Award-winning book BECOMING A CHEF. They have a new book out called What to Drink with What you Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea — Even Water — Based on Expert Advice from America's Best Sommeliers.

Exceptional in its depth and scope — with over 1500 entries — WHAT TO DRINK WITH WHAT YOU EAT is based on the collective wisdom of experts at dozens of America's best restaurants, including Alinea, Babbo, Bern's, Blue Hill, Chanterelle, Daniel, Emeril's, The French Laundry, Frontera Grill, The Inn at Little Washington, Jean Georges, Masa's, The Modern, Per Se, Rubicon, Tru and Valentino.