Good Food

How To Jazz Up a Press-in Pie Crust

Alice Medrich is a baking queen. She's written a number of delicious baking books and her latest is Sinfully Easy Delicious Desserts . She suggests dressing up a simple press in graham cracker pie crust with the addition of spices, ground nuts or both.

By Evan Kleiman • May 12, 2014 • 1 min read

Alice Medrich is a baking queen. She's written a number of delicious baking books and her latest is

Sinfully Easy Delicious Desserts. She suggests dressing up a simple press in graham cracker pie crust with the addition of spices, ground nuts or both. For a mouthwatering example check out her recipe for

Milk Chocolate Pudding Pie with Salted Peanut Crust.

Evan Kleiman
host 'Good Food'
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Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
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Program Director for Talk

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Good Food

How To Jazz Up a Press-in Pie Crust

Alice Medrich is a baking queen. She's written a number of delicious baking books and her latest is Sinfully Easy Delicious Desserts . She suggests dressing up a simple press in graham cracker pie crust with the addition of spices, ground nuts or both.

Share

Good Food

How To Jazz Up a Press-in Pie Crust

Alice Medrich is a baking queen. She's written a number of delicious baking books and her latest is Sinfully Easy Delicious Desserts . She suggests dressing up a simple press in graham cracker pie crust with the addition of spices, ground nuts or both.

Share