Good Food

Southern versus Northern Italian Pizza

Steve Samson and Zach Pollack are the chefs at Sotto , where they serve a traditional Neapolitan style pie. They talk to Evan about the distinction between southern and northern Italian styles of pizza.

By Evan Kleiman • May 12, 2014 • 1 min read

Steve Samson and Zach Pollack are the chefs at Sotto, where they serve a traditional Neapolitan style pie. They talk to Evan about the distinction between southern and northern Italian styles of pizza.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Sarah Rogozen
Associate Producer, Good Food

Culture

Food & Drink

Good Food

Southern versus Northern Italian Pizza

Steve Samson and Zach Pollack are the chefs at Sotto , where they serve a traditional Neapolitan style pie. They talk to Evan about the distinction between southern and northern Italian styles of pizza.

Share

Good Food

Southern versus Northern Italian Pizza

Steve Samson and Zach Pollack are the chefs at Sotto , where they serve a traditional Neapolitan style pie. They talk to Evan about the distinction between southern and northern Italian styles of pizza.

Share