Belcampo Meat Company, from Ranch-to-Table

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Anya Fernald is the co-founder and CEO of the California-based Belcampo Meat Company, the first vertically integrated meat company to oversee the raising, hand processing and distribution of their products from ranch to store to table.

Here in Southern California, you can find Belcampo at Grand Central Market, in Santa Monica and now in West Hollywood.