Good Food

Belcampo Meat Company, from Ranch-to-Table

Anya Fernald is the co-founder and CEO of the California-based Belcampo Meat Company , the first vertically integrated meat company to oversee the raising, hand processing and distribution of their products from ranch to store to table.

By Evan Kleiman • Sep 18, 2015 • 1 min read

Anya Fernald is the co-founder and CEO of the California-based Belcampo Meat Company, the first vertically integrated meat company to oversee the raising, hand processing and distribution of their products from ranch to store to table.

Here in Southern California, you can find Belcampo at Grand Central Market, in Santa Monica and now in West Hollywood.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Camellia Tse
Producer, Good Food

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Good Food

Belcampo Meat Company, from Ranch-to-Table

Anya Fernald is the co-founder and CEO of the California-based Belcampo Meat Company , the first vertically integrated meat company to oversee the raising, hand processing and distribution of their products from ranch to store to table.

Share

Good Food

Belcampo Meat Company, from Ranch-to-Table

Anya Fernald is the co-founder and CEO of the California-based Belcampo Meat Company , the first vertically integrated meat company to oversee the raising, hand processing and distribution of their products from ranch to store to table.

Share