Photo: Dustin Downing for Thrillist
Massimo Bottura, Shakespearean Cocktails, Hacking a Falafel Sandwich
From this Episode:
Jonathan Gold Goes to Italy
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. He discusses his recent trip to Italy, where he dined at Osteria Francescana in Modena and...
6 min, 56 sec
Massimo Bottura Looks to the Past and the Future
Massimo Bottura is the chef at Osteria Francescana , a three-Michelin-starred restaurant in Modena, Italy. The restaurant was recently voted second in the world on the San...
9 min, 9 sec
Rome's Food Scene Makes Way for a New Generation
Writer Elizabeth Minchilli has lived on and off in Rome since the 1970's. Her latest book, Eating Rome: Living the Good Life in the Eternal City , is an homage to the...
8 min, 16 sec
Shakespeare, Not Stirred
Professors Caroline Bicks and Michelle Ephraim teach Shakespeare at their respective universities and co-author the blog Everyday Shakespeare . They combine their...
7 min, 42 sec
French fries + Falafel: 10 Grand Central Market Food Hacks
Zach Brooks is the host of the Food is the New Rock podcast and the voice behind Midtown Lunch LA . He wrote an article for Thrillist on ten food hacks he concocted at...
9 min, 1 sec
How the Military Changed our Lunchbox
Food-writer Anastacia Marx de Salcedo authored Combat-Ready Kitchen: How the US Military Shapes the Way You Eat . In her book, she explores the correlation between our...
8 min, 24 sec