Photo: Dustin Downing for Thrillist
Massimo Bottura, Shakespearean Cocktails, Hacking a Falafel Sandwich
From this Episode:
Jonathan Gold Goes to Italy
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. He discusses his recent trip to Italy, where he dined at Osteria Francescana in Modena and...
Massimo Bottura Looks to the Past and the Future
Massimo Bottura is the chef at Osteria Francescana , a three-Michelin-starred restaurant in Modena, Italy. The restaurant was recently voted second in the world on the San...
Rome's Food Scene Makes Way for a New Generation
Writer Elizabeth Minchilli has lived on and off in Rome since the 1970's. Her latest book, Eating Rome: Living the Good Life in the Eternal City , is an homage to the...
Shakespeare, Not Stirred
Professors Caroline Bicks and Michelle Ephraim teach Shakespeare at their respective universities and co-author the blog Everyday Shakespeare . They combine their...
French fries + Falafel: 10 Grand Central Market Food Hacks
Zach Brooks is the host of the Food is the New Rock podcast and the voice behind Midtown Lunch LA . He wrote an article for Thrillist on ten food hacks he concocted at...
How the Military Changed our Lunchbox
Food-writer Anastacia Marx de Salcedo authored Combat-Ready Kitchen: How the US Military Shapes the Way You Eat . In her book, she explores the correlation between our...