Jonathan Gold Goes to Italy

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Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. He discusses his recent trip to Italy, where he dined at Osteria Francescana in Modena and Antica Trattoria Belletti in Montepastore. 

Music: "Tu Vuo' Fa l'Americano" by Quadro Nuevo

Credits

Host:
Evan Kleiman

Producers:
Gillian Ferguson, Laryl Garcia