Meat carvers, fishmongers and herbivorous butchers

Bring back the butcher shop

When you think of the quintessential meat market, what comes to mind? A mom-and-pop corner store of butchers wielding sharp knives and cleavers, with ham hocks and sausage...

9 min, 21 sec

Beef, it's what's for dinner

Remember the Beef, It's What's for Dinner marketing campaign? After Robert Mitchum died, Sam Elliott's equally smoky voice took over as the voice of the campaign.

1 min, 20 sec

The herbivorous butcher

Vegan butchery sounds like an oxymoron, we know. But in Minneapolis, siblings Kale and Aubry Walch are all about it. They're selling meatless ribs, beer brats, Cuban pork...

10 min, 5 sec

The vegetable butcher

Before you can "eat your vegetables," you must first know how to slice 'em and dice 'em. Cara Mangini was one of the first vegetable butchers at New York's Italian food...

14 min, 16 sec

Bringin' home the bacon

At the Santa Monica Farmers' Market this week, Hatchett Hall chef Brian Dunsmoor waxes poetic about pork chops and producer Oliver Woolley gives us some insight into how...

12 min, 29 sec

Find squab, rabbit and chicken at LA Fresh Poultry

At the top of the show, we introduced you to a half a dozen chefs working to bring back the old-fashioned artisanal meat market. But what about the mom-and-pops that have...

1 min, 49 sec

Jonathan Gold dines at The Cannibal

Remember The Cannibal ? The restaurant that opened in July with a butcher shop attached to it? Turns out that's where our favorite food critic, Jonathan Gold, is eating his...

7 min, 6 sec