Restauranteur Jimmy Shaw mixes up some refreshing Mexican cocktails, Lesley Balla samples some of the best ice cream in Los Angeles and Naomi Duguid tastes flavorful flatbreads from around the world. Plus, we get a fresh Market Report with Laura Avery.
Mexican Cocktails; Ice Cream Round-Up; Flatbreads and Flavors
From this Episode:
Flatbreads and Flavors
Naomi Duguid tastes flavorful flatbreads and their delicious accompaniments in her book, Flatbreads & Flavors : A Baker's Atlas. These delectable pairings include dips,...
¡Lotería! Grill owner Jimmy Shaw and his bartender, Carlos, mix up some savory and sweet micheladas and other tasty Mexican cocktails. His newly opened restaurant is...
Good Food Sweepstakes
Support KCRW's Good Food and you could win a shiny, French-made 10.5" Mauviel Professional Copper Skillet. The Mauviel Professional line has precision heat sensitivity with...
The Market Report
Laura Avery chats with Oliver Garner, of Burkart Organic Farms in Dinuba. Garner has two varieties of yellow nectarines as well as "nectaplums," a cross between a nectarine...