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Good Food

Market Report

David Karp is a pomologist with UC Riverside. He also covers farmers' market news for the LA Times. This week he talks to Andrea Crawford of Kenter Canyon Farms about her newest product: locally grown organic Espelette pepper. Music: "Academia" by Sia

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By Evan Kleiman • Dec 12, 2014 • 1 min read

David Karp is a pomologist with UC Riverside. He also covers farmers' market news for the LA Times. This week he talks to Andrea Crawford of Kenter Canyon Farms about her newest product: locally grown organic Espelette pepper.

Music: "Academia" by Sia

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

    CultureFood & Drink
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