Listen Live
Donate
 on air
Schedule

KCRW

Read & Explore

  • News
  • Entertainment
  • Food
  • Culture
  • Events

Listen

  • Live Radio
  • Music
  • Podcasts
  • Full Schedule

Information

  • About
  • Careers
  • Help / FAQ
  • Newsletters
  • Contact

Support

  • Become a Member
  • Become a VIP
  • Ways to Give
  • Shop
  • Member Perks

Become a Member

Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

DonateGive Monthly

Copyright 2025 KCRW. All rights reserved.

Report a Bug|Privacy Policy|Terms of Service|
Cookie Policy
|FCC Public Files

Back to Good Food

Good Food

Eastern European Wines

Taylor Parsons is the wine director at Campanile and Tar Pit .  They are serving some wines from Eastern Europe (Slovenia, Croatia and Slovakia).  Some of his selections include: 2004 Pinela - Ivan Batic, Vipava Valley, Slovenia 2006 Sauvignon - Movia, Brda, Slovenia 2007 Pelješac - Dingac Winery, Pelješac Penninsula, Croatia 2006…

  • rss
  • Share
By Evan Kleiman • May 12, 2014 • 1 min read

Taylor Parsons is the wine director at Campanile and Tar Pit. They are serving some wines from Eastern Europe (Slovenia, Croatia and Slovakia). Some of his selections include:

2004 Pinela - Ivan Batic, Vipava Valley, Slovenia

2006 Sauvignon - Movia, Brda, Slovenia

2007 Pelješac - Dingac Winery, Pelješac Penninsula, Croatia

2006 Cabernet Franc - Batic, Vipava Valley, Slovenia

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • KCRW placeholder

    Harriet Ells

    Program Director for Talk

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Bob Carlson

    host and producer, 'UnFictional'

  • KCRW placeholder

    Holly Tarson

    Producer, Good Food

    CultureFood & Drink
Back to Good Food