Good Food

Brits Fight to #SaveTheCremeEgg

When news hit in January that Mondelez International, owner of Cadbury UK, had changed the recipe for the beloved Cadbury Creme Egg it seemed as though all of Britain was enraged. Cadbury fans Ruth Le May and Matt Conrad launched a campaign to #SaveTheCremeEgg with a website and a Facebook page .

By Evan Kleiman • Apr 3, 2015 • 1 min read

When news hit in January that Mondelez International, owner of Cadbury UK, had changed the recipe for the beloved Cadbury Creme Egg it seemed as though all of Britain was enraged. Cadbury fans Ruth Le May and Matt Conrad launched a campaign to #SaveTheCremeEgg with a website and a Facebook page. Le May joins us to explain why this is such a big deal for Brits and their Easter baskets.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food

Culture

Food & Drink

Good Food

Brits Fight to #SaveTheCremeEgg

When news hit in January that Mondelez International, owner of Cadbury UK, had changed the recipe for the beloved Cadbury Creme Egg it seemed as though all of Britain was enraged. Cadbury fans Ruth Le May and Matt Conrad launched a campaign to #SaveTheCremeEgg with a website and a Facebook page .

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Good Food

Brits Fight to #SaveTheCremeEgg

When news hit in January that Mondelez International, owner of Cadbury UK, had changed the recipe for the beloved Cadbury Creme Egg it seemed as though all of Britain was enraged. Cadbury fans Ruth Le May and Matt Conrad launched a campaign to #SaveTheCremeEgg with a website and a Facebook page .

Share