Jonathan Gold Reviews Barrel & Ashes

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Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Barrel & Ashes, a Texas-style barbecue restaurant in Studio City. He recommends the hoe cake, brisket, jalapeño-cheddar sausage, and banana pudding.

Barrel & Ashes
11801 Ventura Blvd
Studio City, CA 91604

Read Jonathan's LA Times review and find all of his restaurant recommendations on the Good Food restaurant map.

Music: "Snowbird" by Chet Atkins



Evan Kleiman