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Good Food

Market Report

Brian Dunsmoor, along with Kris Tominaga, are the co-owners and chefs at Wolf in Sheep's Clothing , a semi-permanent pop-up on Abbot Kinney in Venice, California.

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By Evan Kleiman • May 12, 2014 • 1 min read

Brian Dunsmoor, along with Kris Tominaga, are the co-owners and chefs at Wolf in Sheep's Clothing, a semi-permanent pop-up on Abbot Kinney in Venice, California. Dunsmoor was inspired by the fava beans, English peas and pea tendrils at McGrath Family Farms to create his Warm Salad of Santa Barbara Squid and Spring Vegetables with Saletta and American Bottarga.

McGrath Family Farm. He suggests buying young tender fava beans because you don't have to shell the skin around the beans after you blanch them. McGrath will have fava beans until June.

Music: "Cool Cat Walk" by Angelo Badamenti & Kinny Landrum

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    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Harriet Ells

    Program Director for Talk

    CultureFood & Drink
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