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Good Food

The Calvin Trillin Trail

Jonathan Gold is in Kansas City this week exploring the local BBQ scene that writer Calvin Trillin immortalized in his book American Fried . Highlights of Gold's trip included Arthur Bryant's BBQ , Oklahoma Joes BBQ and Gates BBQ .

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By Evan Kleiman • May 12, 2014 • 1 min read

Jonathan Gold

is in Kansas City this week exploring the local BBQ scene that writer

Calvin Trillin immortalized in his book

American Fried. Highlights of Gold's trip included

Arthur Bryant's BBQ,

Oklahoma Joes BBQ and

Gates BBQ

.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

  • KCRW placeholder

    Harriet Ells

    Program Director for Talk

    CultureFood & Drink
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