Good Food
Why the LA Times Lost Its Food Section
Russ Parsons, food editor at the Los Angeles Times and Jim Rainey, media columnist at the Times discuss the paper's decision to end the ' Food ' section in favor of a combined lifestyle section called 'Saturday.'
By Evan Kleiman • • 1 min readRuss Parsons, food editor at the Los Angeles Times and Jim Rainey, media columnist at the Times discuss the paper's decision to end the 'Food' section in favor of a combined lifestyle section called 'Saturday.' Parsons recalls that when he first joined the paper in 1989, the 'Food' section was 70 pages long because of supermarket advertisements.
Music: "Papa Was a Rolling Stone" by The Temptations
