Good Food

Salt Brining Tips

A simple way to get the full flavor out of meats is to let it marinate in salt. Los Angeles Times food writer and author Russ Parsons shares tips on salt brining. He recommends brining turkey in a large pot of salted water or salt rubbing the skin. His latest book is How to Pick a Peach .

By Evan Kleiman • May 12, 2014 • 1 min read

A simple way to get the full flavor out of meats is to let it marinate in salt. Los Angeles Times food writer and author Russ Parsons shares tips on salt brining. He recommends brining turkey in a large pot of salted water or salt rubbing the skin. His latest book is How to Pick a Peach.

Roast Salted Turkey

Serves 11 to 15 people

Music break: El Paso by Mirageman

Evan Kleiman
host 'Good Food'
Bob Carlson
host and producer, 'UnFictional'
Jennifer Ferro
Jennifer Ferro, President, KCRW, Los Angeles
Thea Chaloner
Supervising Producer, Good Food

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Good Food

Salt Brining Tips

A simple way to get the full flavor out of meats is to let it marinate in salt. Los Angeles Times food writer and author Russ Parsons shares tips on salt brining. He recommends brining turkey in a large pot of salted water or salt rubbing the skin. His latest book is How to Pick a Peach .

Share

Good Food

Salt Brining Tips

A simple way to get the full flavor out of meats is to let it marinate in salt. Los Angeles Times food writer and author Russ Parsons shares tips on salt brining. He recommends brining turkey in a large pot of salted water or salt rubbing the skin. His latest book is How to Pick a Peach .

Share