I may be out of my mind, but after getting a few books on pies and rustic fruits desserts to peruse for the show I’m reconnecting with one of my favorite foods, and definitely my favorite dessert, PIE. So I’m making a commitment to myself and saying it out loud so you will keep me on track.
I will make a Pie a Day for the whole summer. Unless I am traveling…
Hopefully, I won’t eat them all. The plan is to pick sort of randomly according to mood, make a pie, and bring it to wherever I have to be that day. Guess that means I have to buy some inexpensive pie tins. Some will be savory. Since a client requested a Moroccan lunch delivery for tomorrow. I am starting with a meatless Cashew Bastilla. I will share the recipe and pics tomorrow.