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Back to Good Food

Good Food

Finding South Indian food in LA’s Arts District

Rashida Holmes is bringing flavors of South India via Barbados to her pop-up called Bridgetown Roti.

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    By Evan Kleiman • Dec 22, 2021 • 8m Listen

    Roti came to the Caribbean in the 1800s when British colonialists moved Southern Indians to the islands to work on plantations. They brought their cuisines with them. Rashida Holmes is behind Bridgetown Roti, a weekend pop-up in the Arts District. Holmes shares her story, including how her first taste of roti came when visiting family in Barbados.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & DrinkLos AngelesCalifornia
    Back to Good Food