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Good Food

Market Report

Laura Avery is the market manager at the Santa Monica Farmers' Market . This week she talks to Evan Funke, chef-owner at Bucato , about how he's using artichokes on his menu. Casey Richie describes the various artichoke varieties that she brings to the market from Life's a Choke farm in Lompoc. Music: "Manhole"

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By Evan Kleiman • Mar 13, 2015 • 1 min read

Laura Avery is the market manager at the Santa Monica Farmers' Market. This week she talks to Evan Funke, chef-owner at Bucato, about how he's using artichokes on his menu.

Casey Richie describes the various artichoke varieties that she brings to the market from Life's a Choke farm in Lompoc.

Music: "Manhole"

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

    CultureFood & Drink
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