LA Weekly columnist and Pulitzer Prize-winning critic Jonathan Gold
nibbles on Alhambra's latest dim sum restaurant, King Hua. He recommends: steamed shrimp and pea-tip dumplings; steamed
rice noodle with chicken and bitter melon; chicken feet with angelica
in meat broth; har gao; fried chicken knees with spicy salt; wolfberry gelatin.
2000 W Main St
Alhambra, CA 91801