King Hua

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LA Weekly columnist and Pulitzer Prize-winning critic Jonathan Gold nibbles on Alhambra's latest dim sum restaurant, King Hua. He recommends: steamed shrimp and pea-tip dumplings; steamed rice noodle with chicken and bitter melon; chicken feet with angelica in meat broth; har gao; fried chicken knees with spicy salt; wolfberry gelatin.

King Hua
2000 W Main St
Alhambra, CA 91801