Good Food

Oyster Love

Seafood specialist Christophe Happillon shares his love of oysters and slurps them like fine wine. He explains that an oyster obtains its flavor depending on where it grows in the sea and "meroir." Find more information about his gourmet tastings at Oyster Gourmet .

By Evan Kleiman • May 12, 2014 • 1 min read

Seafood specialist Christophe Happillon shares his love of oysters and slurps them like fine wine. He explains that an oyster obtains its flavor depending on where it grows in the sea and "meroir." Find more information about his gourmet tastings at Oyster Gourmet.

Evan Kleiman
host 'Good Food'
Bob Carlson
host and producer, 'UnFictional'
Jennifer Ferro
Jennifer Ferro, President, KCRW, Los Angeles
Thea Chaloner
Supervising Producer, Good Food

Culture

Food & Drink

Good Food

Oyster Love

Seafood specialist Christophe Happillon shares his love of oysters and slurps them like fine wine. He explains that an oyster obtains its flavor depending on where it grows in the sea and "meroir." Find more information about his gourmet tastings at Oyster Gourmet .

Share

Good Food

Oyster Love

Seafood specialist Christophe Happillon shares his love of oysters and slurps them like fine wine. He explains that an oyster obtains its flavor depending on where it grows in the sea and "meroir." Find more information about his gourmet tastings at Oyster Gourmet .

Share