Good Food
Nigella Lawson; Guanni Chocolates; Fluoridated Water
We savor carne asada fries, make tasty fast food and get turkey leftovers ideas. We learn about the safety of fluoridated water and olive oil’s anti-inflammatory benefits. Plus, we pursue Peruvian chocolate pleasures and travel with a chocolate fanatic in his quest for the perfect bean. Finally, reflections on an editor’s life in food publishing.
By Evan Kleiman • • 1h 0m ListenJonathan Gold stops by with destinations for savoring carne asada fries, while domestic goddess Nigella Lawson makes tasty fast food and Susie Middleton offers ideas of what to do with all that leftover turkey. Dr. Will Clower discusses the safety of fluoridated water and Dr. Gary Beauchamp explains the anti-inflammatory benefits of olive oil. Chocolatier Mariella Balbi pursues Peruvian pleasures and writer Bill Buford travels with a chocolate fanatic in his quest for the perfect bean. Plus, editor Judith Jones reflects on her life in food and Laura Avery explores what's in season in the Market Report.
