On this week's show, we get a behind-the-scenes look at how the Noma Australia menu was developed and learn what inspired the recipes in Dominique Crenn's new cookbook. Then, as SXSW 2016 kicks off in Austin, Jonathan Gold takes us to Texas for some ‘Q.
Noma Australia, Dominique Crenn, Texas BBQ Crawl
From this Episode:
Rise and shine at Break of Dawn
Break of Dawn is back open in Laguna Hills. At Dee Nguyen's diner, Gustavo Arellano , editor of the OC Weekly and host of KCRW's Orange County Line, recommends you try the...
Behind-the-scenes at Noma Australia
Chefs are always looking for a new challenge. But where do you go when you've been named best restaurant in the world four times? If you base your culinary thinking on your...
Asparagus growers keep it old school
In the last 50 years, robots have taken farming by storm. But asparagus growers are keeping it old school. Workers harvest plants by hand and yields are affected by the...
The inspirations of Dominique Crenn
In 2013, Dominique Crenn became the first female chef in America to receive two Michelin stars for her San Francisco restaurant, Atelier Crenn . After the publication of...
Jonathan Gold dines at Otium, where the high meets the low
Tim Hollingsworth is another chef with some serious kitchen credentials. He was schooled by Thomas Keller as the chef de cuisine at the French Laundry before opening his own...