Jonathan Gold Reviews Noma Japan

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Noma Japan is a five week pop up during which chef Rene Redzepi moved his entire restaurant - the decor, the chefs, the servers, even the dishwasher - to the Mandarin Oriental hotel in Tokyo. Fifty eight thousand people tried to get a reservation. But guess who scored a table? Jonathan Gold, the Pulitzer Prize-winning food writer for the LA Times shares his impressions from Noma Japan.



Evan Kleiman