Redefining Icelandic Cuisine with Gunnar Karl Gislason

Hosted by Evan Kleiman Jan. 24, 2015 Food & Drink

Gunnar Karl Gislason is the chef owner at Dill in Reykjavik. His new book is North: The New Northern Cuisine of Iceland.

Keep KCRW Independent.

KCRW is here to provide you with local news, music discovery, and cultural connection. Stay up to date with all things KCRW by signing up for our newsletters! And, if you can support our efforts, make a donation today.

Sign-up for our newsletters.
Make a donation.

Credits

Host:

Evan Kleiman

Producers:

Gillian Ferguson, Laryl Garcia

What Do People in Copenhagen Think of Noma?

Christine Runøe Jensen is a Danish radio producer. Having never been to Noma - the Copenhagen restaurant that has been voted best in the world four times - she set out to...

8 min

Jonathan Gold Reviews Noma Japan

Noma Japan is a five week pop up during which chef Rene Redzepi moved his entire restaurant - the decor, the chefs, the servers, even the dishwasher - to the Mandarin...

9 min

Relae's Christian Puglisi Discusses Service and Authenticity

Christian Puglisi is the chef owner of Relae , Manfreds and Bæst in Copenhagen. His book is Ralae : A Book of Ideas.

9 min

Ari Taymor Talks about His Journey to Alma

Ari Taymor is the chef owner of Alma restaurant in Downtown LA.

9 min

Reindeer Herding in the Arctic Circle

French photographer, Céline Clanet, originally traveled to Northern Norway as a tourist and has returned in subsequent years to document the area and its people. Her images...

6 min