Good Food
Eat as many tacos as you can: New Arts District residency
The poppy is the state flower of California, the quail is the state bird. If California had a state food, it would have to be the taco. Between now and April 25, Bill Esparza wants you to eat as many tacos as possible.
By Evan Kleiman • • 7m ListenThe poppy is the state flower of California, the quail is the state bird. If California had a state food, it would have to be the taco. Between now and April 25, Bill Esparza wants you to eat as many tacos as possible. He is hosting a taco residency in the Arts District in the former Church & State space, featuring Chef Priscilla Curiel of San Diego's famed Tuétano Taquería, LA taco king Ricky Piña of Ricky’s Fish Tacos, and tamales to-go from Tamales Elena y Antojitos. Plus, special guest John Sedlar of Rivera is back, using ingredients from Santa Fe where he has been working since closing his beloved downtown restaurant.
The full episode
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The full episode
5 of 6Holi, Nowruz, new pasta shape, tacos- 0:00Celebrating Nowruz with Chef Hanif Sadr and his 7-ingredient salad
- 10:19Celebrating Holi and the start of spring with colorful, vibrant dishes
- 20:19Seedless and easy to peel, pixies are back at the market
- 28:49The impossible dream? Dan Pashman conquers a new pasta shape
- 38:54Eat as many tacos as you can: New Arts District residencyYou’re reading this
- 46:22‘In the Weeds’: a family empire built on masa