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    Back to Good Food

    Good Food

    Eat as many tacos as you can: New Arts District residency

    The poppy is the state flower of California, the quail is the state bird. If California had a state food, it would have to be the taco. Between now and April 25, Bill Esparza wants you to eat as many tacos as possible.

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    By Evan Kleiman • Mar 19, 2021 • 7m Listen

    The poppy is the state flower of California, the quail is the state bird. If California had a state food, it would have to be the taco. Between now and April 25, Bill Esparza wants you to eat as many tacos as possible. He is hosting a taco residency in the Arts District in the former Church & State space, featuring Chef Priscilla Curiel of San Diego's famed Tuétano Taquería, LA taco king Ricky Piña of Ricky’s Fish Tacos, and tamales to-go from Tamales Elena y Antojitos. Plus, special guest John Sedlar of Rivera is back, using ingredients from Santa Fe where he has been working since closing his beloved downtown restaurant.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & DrinkLos AngelesCalifornia
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