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Oktoberfest, Prison Food & Museum Tamal

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While Hans Rockenwägner remembers Oktoberfests and smart drinking strategies, Good Food producer Thea Chaloner visits a prison in Oregon to see what's being served. Meantime, John Sedlar celebrates the cuisine of Los Angeles with the Museum Tamal. Jonathan Gold celebrates LA a meal at a time and Nathan Hall shows us what real Southern food is all about. Plus, Babette Pepaj introduces us to her new website, BakeSpace.com, which is like a MySpace for cooks.