Organic vs. Conventional

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Russ Parsons is the food and wine columnist for the Los Angeles Times.  He argued in a recent column that "organic" doesn't always mean the best flavor.  He even goes as far as saying "I don't believe in organic."  Understandably, Russ got a lot of emails from readers.  Read his response.

Russ Parsons is the author of How to Pick a Peach.