Russ Parsons is the food and wine columnist for the Los Angeles Times. He argued in a recent column that "organic" doesn't always mean the best flavor. He even goes as far as saying "I don't believe in organic." Understandably, Russ got a lot of emails from readers. Read his response.
Russ Parsons is the author of How to Pick a Peach.
Organic vs. Conventional
Credits
Host:
Evan Kleiman
Producers:
Bob Carlson,
Jennifer Ferro,
Candace Moyer,
Connie Alvarez,
Holly Tarson,
Harriet Ells,
Gillian Ferguson