Outtake: How to Make A Champagne Cocktail

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This week on Good Food, Evan Kleiman talks to Brad Thomas Parsons, author of Bitters: A Spirited History of a Classic Cure-All.

Below he describes how to make a Champagne Cocktail, his favorite use of bitters when he’s behind the bar.

Brad Thomas Parsons – Champagne Cocktail by KCRW