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Good Food

Outtake: How to Make A Champagne Cocktail

This week on Good Food, Evan Kleiman talks to Brad Thomas Parsons, author of Bitters: A Spirited History of a Classic Cure-All. Below he describes how to make a Champagne Cocktail,…

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By Gillian Ferguson • Dec 1, 2011 • 1 min read

This week on Good Food, Evan Kleiman talks to Brad Thomas Parsons, author of Bitters: A Spirited History of a Classic Cure-All.

Below he describes how to make a Champagne Cocktail, his favorite use of bitters when he’s behind the bar.

Brad Thomas Parsons – Champagne Cocktail by KCRW

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
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