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Good Food

Outtake: How to Make Soba By Hand

Tomorrow on Good Food, Evan talks to Sonoko Sakai about making Japanese soba by hand. Sonoko has experience hand milling buckwheat and hand crafting noodles for optimal flavor. In this…

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By Gillian Ferguson • Feb 24, 2012 • 1 min read

Tomorrow on Good Food, Evan talks to Sonoko Sakai about making Japanese soba by hand. Sonoko has experience hand milling buckwheat and hand crafting noodles for optimal flavor. In this outtake she explains how to make the dough at home.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
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