Good Food
Outtake: Is The Future of White Bread in Trouble?
Today on Good Food, Aaron Bobrow-Strain talks to Evan Kleiman about his new book White Bread: A Social History of the Store-Bought Loaf. In this outtake he explains that Wonder…
By Gillian Ferguson • • 1 min readToday on Good Food, Aaron Bobrow-Strain talks to Evan Kleiman about his new book White Bread: A Social History of the Store-Bought Loaf. In this outtake he explains that Wonder Bread is in bankruptcy and poses the question, “Is it too fluffy to fail?”