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Good Food

Outtake: Jon Shook and Vinny Dotolo Dream of Their Last Foie Gras Meal

Jon Shook and Vinny Dotolo of Animal and Son of a Gun Restaurants describe what their ultimate last meal of foie gras would be. The two chefs say that before…

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By Gillian Ferguson • Jun 18, 2012 • 1 min read

Jon Shook and Vinny Dotolo of Animal and Son of a Gun Restaurants describe what their ultimate last meal of foie gras would be. The two chefs say that before the July 1st ban they have sold hundreds of thousands of dollars of foie gras each year at their 50 seat restaurant Animal.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
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