Listen Live
Donate
 on air
Schedule

KCRW

Read & Explore

  • News
  • Entertainment
  • Food
  • Culture
  • Events

Listen

  • Live Radio
  • Music
  • Podcasts
  • Full Schedule

Information

  • About
  • Careers
  • Help / FAQ
  • Newsletters
  • Contact

Support

  • Become a Member
  • Become a VIP
  • Ways to Give
  • Shop
  • Member Perks

Become a Member

Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

DonateGive Monthly

Copyright 2026 KCRW. All rights reserved.

Report a Bug|Privacy Policy|Terms of Service|
Cookie Policy|FCC Public Files

Back to Good Food

Good Food

Outtake: Making Buche de Noel at Home

Tomorrow on Good Food, Evan talks to Saveur Senior Editor Gabriella Gershenson about buche de noel. In this outtake, Gabriella talks about the challenge of making buche de noel at…

  • rss
  • Share
By Gillian Ferguson • Dec 23, 2011 • 1 min read

Tomorrow on Good Food, Evan talks to Saveur Senior Editor Gabriella Gershenson about buche de noel. In this outtake, Gabriella talks about the challenge of making buche de noel at home and shares her quirky take on a trailer-park buche de noel.

Making Buche de Noel At Home by KCRW

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
Back to Good Food