Outtake: What is Sauce Gribiche?

Written by
Chef Casey Lane (The original image is no longer available, please contact KCRW if you need access to the original image.)

This weekend on Good Food Evan finds herself in the kitchen with Chef Casey Lane of The Parish making breakfast sandwiches. Casey’s smoked trout breakfast sandwich is topped with a spicy gribiche – which Evan describes as fancified tartar sauce. If you’re ready to make your own gribiche check out this recipe from the New York Times or this one from David Lebovitz.

Take a listen…

What is Sauce Gribiche? by KCRW