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Good Food

Outtake: Where Jonathan Gold Goes for Doughnuts

The Pulitzer Prize winning food writer for the LA Times talks about his favorite doughnuts in Los Angeles. Tune in this Saturday to Good Food to hear more of his…

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By Gillian Ferguson • Jul 16, 2012 • 1 min read

The Pulitzer Prize winning food writer for the LA Times talks about his favorite doughnuts in Los Angeles. Tune in this Saturday to Good Food to hear more of his early morning meal recommendations from Taiwanese breakfast to Chilaquiles.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
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