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Good Food

Moveable Feasts

Writer Sarah Murray traces the globe-trotting journeys of food from farm to fork in her book, Moveable Feasts . She explores the "eat local" movement, carbon footprints, food miles, and the role food plays in politics around the world. Murray is a contributor for the Financial Times.

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By Evan Kleiman • May 12, 2014 • 1 min read

Writer Sarah Murray traces the globe-trotting journeys of food from farm to fork in her book, Moveable Feasts. She explores the "eat local" movement, carbon footprints, food miles, and the role food plays in politics around the world. Murray is a contributor for the Financial Times.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Bob Carlson

    host and producer, 'UnFictional'

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    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

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    Thea Chaloner

    Supervising Producer, Good Food

    CultureFood & Drink
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