The United States of Arugula

Hosted by


Writer and humorist David Kamp samples gourmet eating in his book, The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution. He examines America's obsession with celebrity chefs, exotic ingredients and destination restaurants. Kamp is a contributing editor to Vanity Fair and GQ.

Music break: Sundialing by Caribou