Good Food
The United States of Arugula
Writer and humorist David Kamp samples gourmet eating in his book, The United States of Arugula : The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution. He examines America's obsession with celebrity chefs, exotic ingredients and destination restaurants.
By Evan Kleiman • • 1 min readWriter and humorist David Kamp samples gourmet eating in his book, The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution. He examines America's obsession with celebrity chefs, exotic ingredients and destination restaurants. Kamp is a contributing editor to Vanity Fair and GQ.
Music break: Sundialing by Caribou
