Photo by Judah Gross
Passover food, kosher wine and fancy food with a view
From this Episode:
'King Solomon's Table'
Passover starts on Monday evening and is observed for seven days. We reached Joan Nathan , an insatiably curious researcher of Jewish food cultures, to talk about the...
Kosher wine 101
Manischewitz ruled the kosher wine game for years. Choking down the requisite four ceremonial glasses of it before the seder meal was more often than not a chore that left...
The quest for the perfect chocolate chip cookie
Not too chewy, not too crispy with a nice dough-to-chocolate bite and the right amount of butter and sugar. The search for the perfect chocolate chip cookie has sent...
The Market Report: celtuce and mustard
Nope, that’s not “lettuce” misspelled. If you’ve never had celtuce before, you’re not alone. Chef Zak Walters of Salt’s Cure in West Hollywood tells Laura Avery how he...