Passover Recipe: Roasted Carrot and Sweet Potato Tzimmes

By  • 

This week on the Market Report, Laura Avery interviews Amelia Saltsman, author of The Santa Monica Farmers’ Market Cookbook about farmers market inspired Passover dishes. This year Amelia is making a vegetarian tzimmes with roasted carrots, sweet potatoes and dried plums. A tzimmes literally translates to “fuss” in Yiddish, but this dish is just the opposite. As Amelia says, “it couldn’t be easier.” This version is vegetarian but it pairs well with brisket or chicken. Keep reading for the recipe…