Good Food

Fracking Our Food Supply

Elizabeth Royte is a science writer and author. She recently wrote an article for The Nation, " Fracking our Food Supply ," in which she investigates the potential for hydraulic fracturing - or fracking - sites to contaminate our food supply.

By Evan Kleiman • May 12, 2014 • 1 min read

Elizabeth Royte is a science writer and author. She recently wrote an article for The Nation, "Fracking our Food Supply," in which she investigates the potential for hydraulic fracturing - or fracking - sites to contaminate our food supply.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Sarah Rogozen
Associate Producer, Good Food

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Good Food

Fracking Our Food Supply

Elizabeth Royte is a science writer and author. She recently wrote an article for The Nation, " Fracking our Food Supply ," in which she investigates the potential for hydraulic fracturing - or fracking - sites to contaminate our food supply.

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Good Food

Fracking Our Food Supply

Elizabeth Royte is a science writer and author. She recently wrote an article for The Nation, " Fracking our Food Supply ," in which she investigates the potential for hydraulic fracturing - or fracking - sites to contaminate our food supply.

Share