Did You Know Avocado Leaves are Edible?

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Deborah Madison is a chef, writer and cookbook author. In an article for LuckyPeach.com she explores the Laurel family, a family of plants that includes bay leaves, avocado, cinnamon and sassafrass.

For more on cooking with plant families, check out her book Vegetable Literacy. And find out how she uses avocado leaves in this recipe on LuckyPeach.com.



Evan Kleiman