Good Food

The 'Brooklynization' of Echo Park

Jonathan Gold visits Red Hill , what he describes as the latest step in the "Brooklynization" of Echo Park. Jonathan recommends the bread and butter, squid with fingerling potatoes, ricotta gnocchi, roast duck with grapes and cherries, warm beignets with lardo and the olive oil cake for dessert.

By Evan Kleiman • May 12, 2014 • 1 min read

Jonathan Gold visits Red Hill, what he describes as the latest step in the "Brooklynization" of Echo Park. Jonathan recommends the bread and butter, squid with fingerling potatoes, ricotta gnocchi, roast duck with grapes and cherries, warm beignets with lardo and the olive oil cake for dessert.

Red Hill
1325 Echo Park Ave
Los Angeles, CA 90026
213-482-0886

You can find all of Jonathan's restaurant suggestions on the Good Food restaurant map.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Harriet Ells
Program Director for Talk

Culture

Food & Drink

Good Food

The 'Brooklynization' of Echo Park

Jonathan Gold visits Red Hill , what he describes as the latest step in the "Brooklynization" of Echo Park. Jonathan recommends the bread and butter, squid with fingerling potatoes, ricotta gnocchi, roast duck with grapes and cherries, warm beignets with lardo and the olive oil cake for dessert.

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Good Food

The 'Brooklynization' of Echo Park

Jonathan Gold visits Red Hill , what he describes as the latest step in the "Brooklynization" of Echo Park. Jonathan recommends the bread and butter, squid with fingerling potatoes, ricotta gnocchi, roast duck with grapes and cherries, warm beignets with lardo and the olive oil cake for dessert.

Share