Good Food
Pie-a-Day #2 Butterscotch Whipped Cream
Day two and already I’m panicking. No great farmers market fruit that I’m allowed to touch at the Caffe. It’s all allready spoken for. Sooooo, made an old fashioned Butterscotch…
By Evan Kleiman • • 1 min readThe Farm Chicks in the Kitchen. A charming page turner. This is the first recipe I tried out of the book. Delicious, but I think I’m using 10″ pie plates so I’ll have to scale the recipes up a little or go out and pie some 9″ pans.
I’m leaving this one at Angeli, so if you happen to come by you can have (buy) a slice.