Day two and already I’m panicking. No great farmers market fruit that I’m allowed to touch at the Caffe. It’s all allready spoken for. Sooooo, made an old fashioned Butterscotch Whipped Cream Pie garnished with Chocolate Shavings. I’ve never eaten such a pie. Caramel Nut Tarts, but never an American butterscotch. I got the idea from Country Living’s The Farm Chicks in the Kitchen. A charming page turner. This is the first recipe I tried out of the book. Delicious, but I think I’m using 10″ pie plates so I’ll have to scale the recipes up a little or go out and pie some 9″ pans.
I’m leaving this one at Angeli, so if you happen to come by you can have (buy) a slice.
Pie-a-Day #2 Butterscotch Whipped Cream
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