Good Food
Pie-a-Day #53: Sour Cream Plum Pie with Streusel
I love plums. The tart sweet surprise as well as the variety of flesh colors always intrigues me. Plums I was up in San Francisco staying at Hotel Vitale which…
By Good Food • • 1 min readI love plums. The tart sweet surprise as well as the variety of flesh colors always intrigues me.
Hotel Vitale which is across the street from The Ferry Building. What a perfect location! Start the day with a great coffee and a stroll along the bay. And if it’s Thursday and the Farmers Market happens to be there, well that’s a huge bonus. So I trolled the market and came to Tory Farms (Rebecca and Tory Torosian) stand with it’s lively variety of plums. They picked them out for me taking a bit from a few different bins. I tucked them in my back pack and headed for the airport.
When I arrived at KCRW it was still hot.