Good Food

PieCast: Italian Crostata and Amelia Saltsman's Pie Secrets

Roberto Maggioni is the Executive Chef at Lago in Santa Monica. He makes seasonal crostata at the restaurant. Amelia Saltsman is the author of The Santa Monica Farmers Market Cookbook. She thinks pie is a perfect vehicle for fresh fruit.

By Evan Kleiman • Aug 17, 2010 • 10m Listen

Roberto Maggioni is the Executive Chef at Lago in Santa Monica. He makes seasonal crostata at the restaurant. Find his recipe for Crostata di Frutta di Stagione here.

Amelia Saltsman is the author of The Santa Monica Farmers Market Cookbook. She thinks pie is a perfect vehicle for fresh fruit. The recipe for her Elberta Peach Galettes is here.

Evan Kleiman
host 'Good Food'
Harriet Ells
Program Director for Talk
Bob Carlson
host and producer, 'UnFictional'
Gillian Ferguson
Supervising Producer, Good Food

Culture

Food & Drink

Good Food

PieCast: Italian Crostata and Amelia Saltsman's Pie Secrets

Roberto Maggioni is the Executive Chef at Lago in Santa Monica. He makes seasonal crostata at the restaurant. Amelia Saltsman is the author of The Santa Monica Farmers Market Cookbook. She thinks pie is a perfect vehicle for fresh fruit.

Share

Good Food

PieCast: Italian Crostata and Amelia Saltsman's Pie Secrets

Roberto Maggioni is the Executive Chef at Lago in Santa Monica. He makes seasonal crostata at the restaurant. Amelia Saltsman is the author of The Santa Monica Farmers Market Cookbook. She thinks pie is a perfect vehicle for fresh fruit.

Share