Good Food
Put Meat in Your Pastry Dough
Bruce Aidells is author of The Great Meat Cookbook . He loves all kinds of combinations of pastry and meat, but some of his favorites come from Jamaica and Eastern Europe.
By Evan Kleiman • • 1 min readBruce Aidells is author of
. He loves all kinds of combinations of pastry and meat, but some of his favorites come from Jamaica and Eastern Europe.
