Good Food

Vegan pie-making tips from Clara Polito

Have you ever taken a bite of a baked good and thought, "Wow, I could eat six more of these!" And then you take another bite and your jaw drops because it's just so good. Lucky for us, Clara Polito, the 19-year-old mastermind behind Clara Cakes , is here to demystify vegan pie-making for us.

By Evan Kleiman • Sep 28, 2016 • 1 min read

Have you ever taken a bite of a baked good and thought, "Wow, I could eat six more of these!" And then you take another bite and your jaw drops because it's just so good. Lucky for us, Clara Polito, the 19-year-old mastermind behind Clara Cakes, is here to demystify vegan pie-making for us. Polito shared a great raspberry peach pie with us and her recipe for the pie is on the Good Food blog. See her in action at KCRW's pie contest on October 2. She's the youngest of our esteemed panel of judges.

Music: "Cherry Picking" by Potty Mouth

Evan Kleiman
host 'Good Food'
Abbie Fentress Swanson
Independent reporter and producer
Camellia Tse
Producer, Good Food
Jackie Liu
Assistant to the President/Office Operations

Culture

Food & Drink

Good Food

Vegan pie-making tips from Clara Polito

Have you ever taken a bite of a baked good and thought, "Wow, I could eat six more of these!" And then you take another bite and your jaw drops because it's just so good. Lucky for us, Clara Polito, the 19-year-old mastermind behind Clara Cakes , is here to demystify vegan pie-making for us.

Share

Good Food

Vegan pie-making tips from Clara Polito

Have you ever taken a bite of a baked good and thought, "Wow, I could eat six more of these!" And then you take another bite and your jaw drops because it's just so good. Lucky for us, Clara Polito, the 19-year-old mastermind behind Clara Cakes , is here to demystify vegan pie-making for us.

Share