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Good Food

Baking with Your Freezer

Ghillie James, author of The Foolproof Freezer Cookbook , explains how using your freezer can help you manage your baking.  Find a recipe for James' Late Summer Frangipane Tart on the Good Food blog .

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By Evan Kleiman • May 12, 2014 • 1 min read

Ghillie James, author of

The Foolproof Freezer Cookbook

, explains how using your freezer can help you manage your baking.

Find a recipe for James' Late Summer Frangipane Tart on the Good Food blog.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • KCRW placeholder

    Sarah Rogozen

    Associate Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

    CultureFood & Drink
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