Chess Pie

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gf130905pickles-smoke.jpg Edward Lee says that chess pie, traditional to the American South, is like pecan pie without the nuts. Lee is chef/owner at 610 Magnolia and Milkwood in Kentucky, and the author of Smoke and Pickles.

Find a longer conversation with Lee of this conversation and a recipe for his Chess Pie with Blackened Pineapple Salsa, on the Good Food blog.