Good Food
Chess Pie
Edward Lee says that chess pie, traditional to the American South, is like pecan pie without the nuts. Lee is chef/owner at 610 Magnolia and Milkwood in Kentucky, and the author of Smoke and Pickles .
By Evan Kleiman • • 1 min readsays that chess pie, traditional to the American South, is like pecan pie without the nuts. Lee is chef/owner at 610 Magnolia and Milkwood in Kentucky, and the author of
.
Find a longer conversation with Lee of this conversation and a recipe for his Chess Pie with Blackened Pineapple Salsa, on the Good Food blog.
