Good Food
An Alaskan Thanksgiving
Chef Kirsten Dixon is the co-owner, with her husband, of Within the Wild adventure lodges in Alaska. She has lived and cooked in Alaska for 20 years. Recipes for her crab cakes are on the Good Food Blog .
By Evan Kleiman • • 1 min readChef Kirsten Dixon is the co-owner, with her husband, of Within the Wildadventure lodges in Alaska. She has lived and cooked in Alaska for 20 years. Recipes for her crab cakes are on the Good Food Blog.
